Embark on a journey to discover the fascinating origins and rich history of Vietnamese coffee, and see why Vietnam is recognized as one of the world's top coffee capitals. Find out what makes Vietnamese beans unique—from the traditional Robusta variety to the diverse methods of cultivation and processing across the country.
Through this short yet memorable workshop, under the guidance of our friendly barista, you’ll learn step by step how to brew and whip up one of three traditional Vietnamese coffee recipes: the creamy Egg Coffee, the tropical Coconut Coffee, or the surprisingly balanced Salt Coffee.
You’ll also get an insider’s peek into the local coffee culture — from how the beans are roasted to the secrets behind the famous phin filter method. Whether you’re a coffee beginner or a true enthusiast, this workshop is designed to be fun, interactive, and easy to follow.
As an added local delight, your experience includes a complimentary tasting of homemade rice wine and local snacks throughout the session. At the end, relax and enjoy your own handmade drink while chatting with locals or fellow travelers in a cozy, café-style setting.
Please make your own way to our meeting point at Say Reserve Roastery (available on Google Map), located at 28/173 Hoang Hoa Tham Street, Ba Dinh, Hanoi. Our host will welcome you there.
Please make your own way to our meeting point at Say Reserve Roastery (available on Google Map), located at 28/173 Hoang Hoa Tham Street, Ba Dinh, Hanoi. Our host will welcome you there.
