We'll visit a small but important winery, located just 20 km from the city of Cagliari, in the heart of the "Parteolla" area, famous for its wine and olive oil production.
We'll tour all the production areas, including the barrel cellar where the winery's most important and award-winning wines mature. During the months of August, September, and October, you'll also be able to witness all stages of the harvest (excluding the grape harvest). You'll see how a wine is made and all the processes required to produce a product exported worldwide. I'll share the fascinating story of its founding back in 1950 and the rich terroir in which it is located. I'll explain the characteristics of the wines and the secrets to recognizing their quality. We'll conclude the tour with a tasting of four wines accompanied by appetizers, comfortably seated in the winery's tasting room. Please advise us of any food intolerances or special dietary requirements when booking.
