We’ll visit Cagliari’s most important market and enjoy the taste of local products, meet our fishmongers, butchers, dairy and fruit & veg merchants, and discover together some truly Sardinian gastronomic traditions.
The visit will end with a gourmet tasting of cheeses, at one of the Market’s stands.
San Benedetto's Market was open to the public on June the 1st 1957, and with its two levels 86,000 ft² of exhibition is one of Italy's biggest markets. The ground floor is entirely dedicated to fishmongers, while on the first floor you’ll find fruit and veg departments, meats, cheese and delis. You will meet the locals on their daily shopping routine, but also many tourists who choose to come here to be immersed like you, in a lively and colourful environment, filled with pleasant sounds and scents.
From March 18, 2025, the market has been transferred to a new and modern structure just steps from the historic market, closed for renovations that will take 2 years.
Entrata n. 01 nuovo mercato di San Benedetto _ via sant'alenixedda
Entrata n. 01 nuovo mercato di San Benedetto _ via sant'alenixedda
