8-course French full course: 8-course French full course by a Michelin chef with Ishigaki beef, local fish and island vegetables. Price is per person.
Ishigaki beef tasting dinner: Dinner with an Ishigaki beef tasting of two cuts: sirloin 90 g and fillet 90 g. Price is per person.
Start your evening at Oceanfront Grill St.ELMO ISHIGAKI, the restaurant closest to the sea on Ishigaki Island. From 17:00, enjoy a sunset dinner on the terrace featuring half a lobster and Ishigaki beef prepared by a Michelin chef, with one drink. At 19:45 your PiPi guide meets you at the restaurant and takes you into Ishigaki's night nature: look up at a sky full of stars in Japan's first Dark Sky Reserve and search the subtropical jungle for unique night creatures such as coconut crabs, with flashlights and rain boots provided. The guide chooses the best spots depending on the weather. The tour ends around 21:30 at Ishigaki Port Remote Island Terminal. Transportation to the restaurant is not included. Dinner upgrades can be booked as separate options: an Ishigaki beef tasting (sirloin 90 g and fillet 90 g) or an 8-course French full course.
Please make your own way to Oceanfront Grill St.ELMO ISHIGAKI (1629-3 Arakawa, Ishigaki) by 17:00 and give your booking name at the reception. After dinner, your PiPi guide will meet you at the restaurant at 19:45 for the night tour.
Please make your own way to Oceanfront Grill St.ELMO ISHIGAKI (1629-3 Arakawa, Ishigaki) by 17:00 and give your booking name at the reception. After dinner, your PiPi guide will meet you at the restaurant at 19:45 for the night tour.