Ishigaki beef tasting dinner: Dinner with an Ishigaki beef tasting of two cuts: sirloin 90 g and fillet 90 g. Price is per person.
8-course French full course: 8-course French full course by a Michelin chef with Ishigaki beef, local fish and island vegetables. Price is per person.
Meet your guide at Euglena Ishigaki Port Remote Island Terminal and enjoy a full day on Ishigaki's sea. Paddle a SUP (or canoe) across Kabira Bay, Ishigaki's most famous scenic spot with its emerald-green water, then snorkel at the Blue Cave and the surrounding reef among colorful tropical fish, all with a certified guide. Children aged 5 to 11 may use a more stable canoe depending on sea conditions. After the tour, which ends at the terminal (or at Ishigaki Shower Station if you would like to shower and change), make your own way to Oceanfront Grill St.ELMO ISHIGAKI, the restaurant closest to the sea on Ishigaki Island, for a sunset dinner from 18:00 featuring half a lobster and Ishigaki beef prepared by a Michelin chef. Transportation to the restaurant and after dinner is not included. Dinner upgrades can be booked as separate options: an Ishigaki beef tasting (sirloin 90 g and fillet 90 g) or an 8-course French full course.
Meet your guide next to the red mailbox beside the central entrance of Euglena Ishigaki Port Remote Island Terminal.
Meet your guide next to the red mailbox beside the central entrance of Euglena Ishigaki Port Remote Island Terminal.