8-course French full course: 8-course French full course by a Michelin chef with Ishigaki beef, local fish and island vegetables. Price is per person.
Ishigaki beef tasting dinner: Dinner with an Ishigaki beef tasting of two cuts: sirloin 90 g and fillet 90 g. Price is per person.
Meet your guide at Euglena Ishigaki Port Remote Island Terminal and travel by boat (about 30 minutes) to the Phantom Island (Hamajima), a pure white sandbar in the middle of the emerald sea. Land on the island, take photos (your guide will take photos for you), and snorkel among colorful tropical fish and coral reefs with a certified guide (about 1.5 hours). After returning, the tour ends at the terminal, or at Ishigaki Shower Station if you would like to shower and change. Then make your own way to Oceanfront Grill St.ELMO ISHIGAKI, the restaurant closest to the sea on Ishigaki Island, for a sunset dinner from 18:00 featuring half a lobster and Ishigaki beef prepared by a Michelin chef. Transportation to the restaurant and after dinner is not included. Dinner upgrades can be booked as separate options: an Ishigaki beef tasting (sirloin 90 g and fillet 90 g) or an 8-course French full course.
Meet your guide next to the red mailbox beside the central entrance of Euglena Ishigaki Port Remote Island Terminal.
Meet your guide next to the red mailbox beside the central entrance of Euglena Ishigaki Port Remote Island Terminal.