Step into the kitchen with a renowned chef and discover the secrets behind one of the emblematic dishes of French cuisine. The chef will share their experience, know-how and culinary techniques with you during a cooking class on the topic of your choice. Duck breast or Sea bream fillet : these dishes won’t hold any secrets for you! A complete course suitable for all skill levels, followed by tasting on the spot in classic French style!
Please note that the recipes may change with the seasons.
Meet at the Ferrandi Kitchen, 3rd floor of the Lafayette Maison & Gourmet
Store.
35 Boulevard Haussmann, 75009 Paris France
Meet at the Ferrandi Kitchen, 3rd floor of the Lafayette Maison & Gourmet
Store.
35 Boulevard Haussmann, 75009 Paris France