Step behind the scenes for an immersive, hands-on distillation masterclass where you become a Mexican "Maestro Destilador" for the day. After exploring the fascinating science of agave varieties and traditional fermentation, you will choose whether to master the art of Tequila or Mezcal, taking charge of the copper stills to witness the transformation from fermented juice into a high-quality spirit. You’ll learn to identify the "heads, hearts, and tails" of the batch, craft the specific Mexican spirit of your choice to take home as a unique souvenir, and conclude the experience with a guided tasting and professional craft cocktails.
We’ll be meeting at SOM Ometusco, a bar in the La Condesa neighborhood that exclusively serves unique Mexican spirits.
We’ll be meeting at SOM Ometusco, a bar in the La Condesa neighborhood that exclusively serves unique Mexican spirits.