Welcome to our Coffee Brewing Experience! Today you’ll embark on a four-hour, hands-on journey into the world of specialty coffee right here in Costa Rica.
We’ll begin with a warm welcome and introduction to roasting—discovering how different roasts pair perfectly with each brewing method.
First up: the French Press. Learn grind size, water temperature, and steeping secrets, then brew your own bold, full-bodied cup.
Next, the elegant Chemex. Master the art of the pour-over and see how precision creates a clean, aromatic flavor.
After a relaxing lunch break, we’ll dive into tradition with the Cafe Chorreado, Costa Rica’s beloved method using a wooden stand and cloth filter. Try it yourself and taste generations of coffee culture.
We’ll wrap up with a friendly Q and A, photos, and memories to take home—along with a brand-new appreciation for every cup you drink!
Please use Google Maps
Please use Google Maps
Please include your lodging location in your request for our driver to find you easier
We pick up from Quepos and Manuel Antonio Area
