Vegetarian Gluten-Free/HALAL Ramen and Gyoza by Bentoya cooking

5.0 (2 reviews) Tokyo Prefecture, Japan
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Duration3h
Free cancellationFull refund up to 24 hours before
TicketMobile or paper ticket accepted
LanguagesEnglish
Group sizeUp to 4 travelers

Overview

Ramen is a noodle dish with a delicious soup and several toppings. Gyoza is a dumpling made with minced stuffing. They are becoming increasingly popular cross the world:) Wouldn't it be wonderful to make Ramen and gyoza at your home? the Ramen soup from the scratch. We also make Gyoza Wrappers from scratch. We can show you the local supermarket to introduce Japanese basic ingredients.

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In Japan, vegetarian food is quite tough due to Dashi, soup stock made by mainly bonito frake (it's made out of fish stock).

What's included

  • Recipes
  • Survival Japanese
  • Lunch

What to expect

You can learn how to make Vegan /Vegetarian Halal or Gluten-Free friendly DanDanRamen and Gyoza by local certificated instructor. We make Halal or Gluten Free Gyoza wrapper from scratch.We can show you the local supermarket to introduce Japanese basic ingredients.

Meeting and pickup

Meeting point
End point

Additional information

  • Public transportation options are available nearby
  • Specialized infant seats are available

Cancellation policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

Reviews

5.0 (2)

Parts of this description were translated automatically.

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$85.00 per person
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  • Free cancellation up to 24 hours before the experience starts
  • You'll choose your date and travelers and pay on viator.com. Prices vary by date, group size and option.
Operated by BentoYa Cooking,Japanese Vegan/Vegetarian Cooking School · Booked through Viator
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