You will visit the Museum, visitors change into chef uniforms and start a cooking class to cook three typical Sichuan dishes, getting sensational experience from firing in the wok, quick stir frying to marvelous presentation. Then our chief executive chef will give comments on students’ outcomes and award them with “rookie master chef ” certificate.
The Menu A Visit Museum+ Gongbao chiken+ Mapo doufu +Panda Steamed Dumplings.
After that follow driver back to hotel
Our driver will pick you up at your own booked hotel in Chengdu city or a pointed place by you but should be in the Chengdu city center.
If you book it as Lunch tour and we will pick you up from your hotel lobby in the city at 10:30am, but if you choose as dinner tour and we will pick you up from your hotel lobby in the city at 14:30pm.
We are appreciate that you can let us know if you choose it Lunch tour or dinner tour, tks.
Pls book your own hotel in Chengdu city, tks.