ON THE DAY
This hands-on Japanese cooking class experience lasts for approximately 3 hours
Enjoy a complimentary refresher drink on arrival
Demonstration of the Japanese cooking class recipes by your Chef
You are required to work with one another in the class.
Chopping, rolling, folding and preparing your dishes - all hands-on
Sit and eat together at the end with a glass of sparkling wine
SAMPLE MENU
Jan Mar May Jul Sep Nov (M1)
Makizushi- Sushi Rolls with Seasonal Fish and Vegetables
Miso Shiru - Seasonal Miso Soup
Seasonal Tempura - Mixed, Fried Vegetables, Prawn, and Soba Noodles
Okonomiyaki- Pork and Cabbage Pancake
Feb Apr Jun Aug Oct Dec
Tataki Ponzu- Seasonal Fish with Citrus Soy Sauce
Ramen- Alkaline Noodle
Dashi- Seafood Stock
Kara-age - Fried Chicken
Nasu Dengaku- Eggplant With Dark Miso Sauce
By train: Take the train to North Richmond Station, then walk about 7 minutes.
By tram: Take tram 109 along Victoria Street or tram 78 to a nearby stop.
By car: Victoria st parking is limited, however you can park on side streets. Paid parking is available at Hive Shopping Centre.
By train: Take the train to North Richmond Station, then walk about 7 minutes.
By tram: Take tram 109 along Victoria Street or tram 78 to a nearby stop.
By car: Victoria st parking is limited, however you can park on side streets. Paid parking is available at Hive Shopping Centre.