Home made Ramen you made from scratch!! (Vegans friendly)

5.0 (14 reviews) Tokyo, Japan
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Duration3h
Free cancellationFull refund up to 24 hours before
TicketMobile or paper ticket accepted
LanguagesEnglish
Group sizeUp to 4 travelers

Overview

In this class, you can have an experience of cooking real ramen from scratch by the host, Hideki who had worked at ramen restaurant for about 10 years. If you want to learn how to cook the “real ramen”, this is the one! The place is also very convenient for a traveler since it’s close to Ginza , Shibuya, Shinjuku , Shinagawa and also Haneda international airport.

It can be available for Vegans and Vegetarians menu.

What's included

  • The ramen you made from scratch!!
  • alcohol& soft drink is additional cost

What to expect

In this class, you'll have the opportunity to cook authentic ramen and gyoza dumplings with a local. You'll learn how to make homemade ramen and gain plenty of tips along the way.

I can change the menu for Vegans and Vegetarians.

Lesson includes:

How to prepare dashi (soup stock)
Making nitamago (ramen-style boiled egg)
Cooking chashu (boiled pork)

Meeting and pickup

Meeting point
End point

Additional information

  • Public transportation options are available nearby
  • Infants are required to sit on an adult’s lap

Cancellation policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

Reviews

5.0 (14)
From
$115.00 per person
Check availability & book
  • Free cancellation up to 24 hours before the experience starts
  • You'll choose your date and travelers and pay on viator.com. Prices vary by date, group size and option.
Operated by Hideki Ramen Cooking Studio · Booked through Viator
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$115.00 per person
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