In this class, you'll have the opportunity to cook authentic ramen and gyoza dumplings with a local. You'll learn how to make homemade ramen and gain plenty of tips along the way.
I can change the menu for Vegans and Vegetarians.
Lesson includes:
How to prepare dashi (soup stock)
Making nitamago (ramen-style boiled egg)
Cooking chashu (boiled pork)