Kyoto’s original small-group sushi-making experience since 2018, limited to just 8 guests and conducted in English.
This fully hands-on workshop teaches authentic techniques, and you enjoy the sushi you prepare at the end of the class.
Join a Japanese instructor for an intimate class dedicated to the art of sushi making. With fresh rice and premium fish—hand-selected from the market that morning and expertly sliced for you — you’ll dive straight into mastering the balance of rice seasoning, the craft of hand-pressing nigiri, and the technique of rolling elegant maki.
Enjoy the relaxed pace and personal guidance as you explore the art and tradition of sushi-making, then savor your creations in a serene setting that reflects Kyoto’s refined culinary culture.
Book your authentic Kyoto sushi class today!
*Atelier SUSHI is located inside the Kyoto Wand building
*Atelier SUSHI is located inside the Kyoto Wand building