Pigs and Rum Cooking Class

5.0 (11 reviews) Huatulco, Mexico
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Duration3h 30m
Free cancellationFull refund up to 24 hours before
TicketMobile or paper ticket accepted
LanguagesEnglish, French, Spanish
Group sizeUp to 16 travelers
Pickup offeredSee the meeting and pickup details below

Overview

This class explores the fascinating history of pork and rum in Mexico. We will be making cochinita pibil (slow-roasted pork in achiote), corn cakes, pickled onion and habanero, nopal and radish salad and a rum cocktail.

What's included

  • Private transportation
  • Alcoholic Beverages
  • Lunch
  • Coffee and/or Tea

What to expect

This class explores the fascinating history of pork and rum in Mexico. We will be making cochinita pibil (slow-roasted pork in achiote), corn cakes, pickled onion and habanero, nopal and radish salad and a rum cocktail.

Meeting and pickup

Pickup details

We will pick you up from anywhere within Huatulco and bring you back after class.

Additional information

  • Infants and small children can ride in a pram or stroller
  • Service animals allowed

Cancellation policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

Reviews

5.0 (11)
From
$115.00 per person
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  • Free cancellation up to 24 hours before the experience starts
  • You'll choose your date and travelers and pay on viator.com. Prices vary by date, group size and option.
Operated by Chiles & Chocolate Cooking Classes · Booked through Viator
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From
$115.00 per person
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