Okinawa Local Chinsuko Dessert Making and Tea Experience

Onna-son, Japan
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Duration2h
TicketMobile or paper ticket accepted
LanguagesEnglish
Private tourOnly your group will participate

Overview

Join a hands-on cultural experience where you'll make chinsuko, a traditional Okinawan sweet, and roast hojicha (roasted green tea), both using ingredients sourced entirely from Okinawa.

Create and taste chinsuko (with some to take home), made with Okinawan flour, sugar, and lard.

Roast and enjoy hojicha using local tea leaves.

This experience is hosted by a local restaurant owner and offers a delicious introduction to Okinawan sweets and tea culture. Chinsuko is known for its light, crunchy texture and mild sweetness—an island favorite for generations.

Options

Weekend Rate
Weekday Rate

What's included

  • All ingredients and equipment necessary
  • English-speaking instructor
  • Hotel pickup and drop-off

What to expect

Meet up at Bon Cote in Okinawa and learn to make and enjoy an Okinawan local confectionary, "chinsuko," along with delicious roasted hojicha green tea.

Meeting and pickup

Meeting point

Meeting point is at restaurant "Bon Cote" at the above address. Staff will greet you upon entering the restaurant.

End point

Meeting point is at restaurant "Bon Cote" at the above address. Staff will greet you upon entering the restaurant.

Additional information

  • Infants and small children can ride in a pram or stroller
  • Please note that making chinsuko traditionally uses pork lard. Please advise of any dietary restrictions when booking.

Cancellation policy

All sales are final. No refund is available for cancellations.
From
24,680.00 JPY per person
Check availability & book
  • You'll choose your date and travelers and pay on viator.com. Prices vary by date, group size and option.
Operated by Beauty of Japan · Booked through Viator
More activities in Onna-son
From
24,680.00 JPY per person
Check availability