History and origin of Caviar, treasure of the seas...
You are welcomed at Maison Prunier in Paris where Chef Yannick Alléno (17 stars in the MICHELIN Guide) has taken over the kitchens, symbol of excellence for more than a century. The first French caviar house DE committed to sustainable production in the 1990s, Prunier embodies a refined lifestyle where every detail counts. During this DE immersion in the world of the “precious”, you will discover DE la Maison’s pioneering history and how its commitments shape the exceptional quality DE its caviars.
During this exceptional DElightful moment for 2 people, you will learn that each species of sturgeon gives a caviar with its own characteristics DE egg size, DE texture and DE taste. For each species, maturation and selection will develop different aromas.
Parts of this description were translated automatically.
