Plant Based Ramen and Gyoza Cooking Class in Kyoto

Kyoto, Japan
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Duration2h
Free cancellationFull refund up to 24 hours before
TicketMobile or paper ticket accepted
LanguagesEnglish, Javanese
Private tourOnly your group will participate

Overview

This class goes beyond the usual cooking lesson —you’ll learn the secret plant based ingredient that gives our gyoza its meaty texture, and discover an easy trick for making ramen noodles from scratch, no special equipment needed. The broth itself is rich and creamy, built on the deep umami of traditional dashi. It’s a hands on experience loved by vegans and meat-eaters alike.

Led by a former food writer with deep knowledge of Kyoto’s food scene, Yukari can also recommend the best restaurants around the city based on your taste.

What's included

  • Dinner
  • Alcoholic Beverages

What to expect

Located in Ichijoji a neighborhood popular with young locals, you can visit beautiful gardens, cafe, shops. Just minutes from Shisendo, Enkoji temple, and Ginkakuji temple.

  1. Shisendo Temple
  2. Enkoji Temple
  3. Ginkakuji Temple
  4. Keibunsha Ichijoji

Meeting and pickup

Meeting point

It’s a white tiled building on the corner just north of the soba restaurant, Giomon.

End point

It’s a white tiled building on the corner just north of the soba restaurant, Giomon.

Additional information

  • Public transportation options are available nearby
  • Specialized infant seats are available

Cancellation policy

For a full refund, cancel at least 24 hours before the scheduled departure time.
From
11,000.00 JPY per person
Check availability & book
  • Free cancellation up to 24 hours before the experience starts
  • You'll choose your date and travelers and pay on viator.com. Prices vary by date, group size and option.
Operated by Yukari’s Japanese Home Cooking · Booked through Viator
More activities in Kyoto
From
11,000.00 JPY per person
Check availability