THE FOOD TOUR OF TANGIER
Moroccan cuisine is a Mediterranean cuisine characterized by its diversity and variety of dishes mainly from Berber cuisine, with Arab, Jewish, and Andalusian influences
Moroccan culinary is the delight of gourmets and gourmands
It is a gastronomic, food tour that is far from being a simple guided tour::: a visit to several stopping points to taste the main local dishes that are part of the culinary culture of Morocco
We take you to the hidden and secret places of Tangier:: the medina, old town where the streets are narrow, in the different parts of the colorful market::: fish market, meat, vegetables, fruits, spices...ect
At the end of the visit you will have your traditional lunch in a typical restaurant
At place Faro, there're 5 cannons, the guide will meet by the one at the middle.
At place Faro, there're 5 cannons, the guide will meet by the one at the middle.
Parts of this description were translated automatically.