Cooking class - Hands in dough

Duration3h

Free cancellationFull refund up to 24 hours before

TicketMobile or paper ticket accepted

LanguagesEnglish, Italian

Group sizeUp to 10 travelers

Overview

The experience is a practical cooking course in which a complete menu will be made using only seasonal ingredients.

Each dish will be introduced by a local history or tradition and you will learn to cook just like the Apulian grandmothers and mothers do in their kitchens every day.

At the end we will have lunch together around the friendship table.

* On request it is possible to make menus for vegetarians, vegans and gluten-free.

What's included

Lunch

What to expect

The experience consists of a practical cooking course aimed at gaining good manual skills by working the Mediterranean products par excellence: wheat and extra virgin olive oil which, giving life to soft and tasty dough, will turn into buns, fresh pasta and desserts to dress with imagination and taste together at the end of the course.

Meeting and pickup

Meeting point

End point

Additional information

Wheelchair accessible
Infants and small children can ride in a pram or stroller
Service animals allowed
Infants are required to sit on an adult’s lap
Specialized infant seats are available
Transportation options are wheelchair accessible
All areas and surfaces are wheelchair accessible

Cancellation policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

Parts of this description were translated automatically.

From

€107.70 per person

Check availability & book

Free cancellation up to 24 hours before the experience starts
You'll choose your date and travelers and pay on viator.com. Prices vary by date, group size and option.

Operated by Tour by Me · Booked through Viator

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