Duration: 2 hours
Dinner included: Learn how to make Apulian pasta and focaccia with local chefs and enjoy your creations with dessert, limoncello and wine.
Join us for an authentic Apulian Cooking Class, where you’ll have the unique opportunity to learn how to make the famous orecchiette directly from a local lady, guardian of the secrets of traditional Apulian cuisine. You’ll get hands-on experience under the expert guidance of a skilled local cook, enjoying a truly practical and authentic culinary journey.
The cooking class is accompanied by a delicious aperitif featuring typical local products: crispy taralli, seasonal vegetables, and a selection of regional specialties, all paired with excellent Apulian wine. A true journey of flavors that will allow you to fully immerse yourself in the gastronomic culture of the region.
Don’t miss the chance to enjoy a convivial and authentic experience, perfect for cooking enthusiasts and anyone eager to discover the culinary treasures of Southern Italy. Join us for an unforgettable immersion in the flavors and traditions of Puglia!
Meet at a traditional home, where you will be welcomed by Annamaria, our chef.
Meet at a traditional home, where you will be welcomed by Annamaria, our chef.
