Join a hands-on pasta cooking class in Bari, hosted in welcoming local restaurants in the city centre. This friendly and immersive experience introduces you to authentic Southern Italian home cooking, with a focus on fresh handmade pasta and classic Italian desserts, all enjoyed in a warm and social atmosphere.
During the class, you’ll learn how to make:
Handmade fettuccine in tomato sauce
Ravioli with ricotta and spinach
Classic Italian tiramisù
You’ll work with high quality local ingredients, follow traditional techniques, and discover the simple secrets behind Bari’s rich food traditions.
This cooking class is perfect for anyone who wants to experience Italian culture through food. You’ll cook in a small group, guided by friendly local hosts who make the experience easy to follow, engaging, and enjoyable for all ages.
While sauces and recipes are explained in the booklet you’ll receive, the class keeps focus on preparing fresh pasta by hand and making tiramisù together in a welcoming kitchen setting.
Our instructor will be waiting for you in front of The restaurant ''Cerlacca'', beside the hairdresser ''Mary''
Our instructor will be waiting for you in front of The restaurant ''Cerlacca'', beside the hairdresser ''Mary''
