Take part in a hands-on Neapolitan pizza-making workshop at a historic local restaurant, home to one of the city’s oldest wood-fired ovens. Under the guidance of an experienced local chef, learn traditional techniques and the role of authentic ingredients in creating the perfect pizza.
Begin by preparing fresh dough from scratch, including learning the centuries-old mozzatura cutting method. Shape your pizza, add sauce and toppings, and bake it in the ancient wood-fired oven until perfectly golden.
Conclude the experience by enjoying your homemade Margherita pizza, paired with wine and soft drinks.
Enter the restaurant and the staff will check you in.
Enter the restaurant and the staff will check you in.
