Learn how to make Italian Pizza and tiramisu in an authentic Italian restaurant. Sip on a glass of Prosecco upon arrival and enjoy a glass of wine with your meal. Begin by crafting pizza dough entirely from scratch, learning about its composition and the historic mozzatura technique—a 600-year-old method used to cut and portion the dough. As you shape your base and layer it with sauce and premium toppings, you’ll discover how quality ingredients and precise methods define authentic Roman pizza.
Your Margherita pizza is then baked to perfection in the ancient wood-fired oven, producing a crisp, golden crust. The experience concludes with a relaxed, seated tasting of your creation, accompanied by wine and soft drinks—an elegant celebration of Roman culinary heritage.
In front of the restaurant La Panetteria
In front of the restaurant La Panetteria