Free cancellationFull refund up to 24 hours before
Instant confirmationYour booking is confirmed right away
TicketMobile or paper ticket accepted
LanguagesEnglish
Private tourOnly your group will participate
Pickup offeredSee the meeting and pickup details below
Overview
This isn’t just a tasting tour — it’s a sensory journey into the soul of Fes. You’ll eat where locals eat, discover hidden family-run stalls you’d never find alone, and connect with the people behind each dish. Every stop reveals a story — from the communal ovens that unite neighborhoods to the spice merchants who blend flavors by instinct. Guided by a true Fassi, you’ll experience Moroccan hospitality at its most authentic, leaving not just with a full stomach, but with a deeper understanding of the city’s culture, rhythm, and warmth.
What's included
Hotel pick up and drop off
Official Local Guide
Bottled water
Professional driver
Tips and personal expanses
Lunch
What to expect
Bab Boujloud
15m
Meet your local food-loving Guide at the Blue Gate, the bustling entrance to the old medina. Begin your journey with an introduction to Fes’s culinary heritage — a blend of Berber, Andalusian, and Arab influences that make Moroccan cuisine one of the world’s most flavorful.
30m
Step into the fragrant world of the spice market where cumin, saffron, and ras el hanout fill the air. Your Guide will introduce you to Morocco’s essential spices and how they’re used to build layers of flavor in traditional dishes.
Medina of Fez
2h
Visit the local produce section, piled high with seasonal fruits, dates, and olives. Sample a variety of olives and learn how these are prepared and preserved.
Street Food Corner (Grilled Meats & Skewers)
Head to one of Fes’ favorite street food corners where the aroma of sizzling meat fills the air. Taste freshly grilled skewers, , and local breads served with olive oil and spices.
Traditional Fassi Bakery & Communal Oven
Step inside a farran, the communal oven where locals bring their bread to bake. See the baker at work, sliding loaves into the wood-fired oven, and taste the warm, crusty khobz that’s the heart of every Moroccan meal.
Sweet Treats & Moroccan Pastries
End on a Sweet Rating with an assortment of chebakia, sellou, and gazelle horns — delicate pastries flavored with honey, sesame, and almonds. Pair them with a final glass of mint tea or nus-nus (half coffee, half milk) in a traditional café.
Meeting and pickup
Pickup details
We pick up all travelers from their accommodations
Additional information
Service animals allowed
Public transportation options are available nearby
Specialized infant seats are available
Suitable for all physical fitness levels
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
Parts of this description were translated automatically.
