Tempura: Included 3 types of seasonal vegetable tempura
Japan can be a difficult country to find food options that suite everyone’s needs, especially for those who are vegan or gluten-free. Put your dietary worries aside and join this special cooking class where you will learn to make a classic Japanese dish completely without wheat or animal products. Join Chef Chiaki in Nippori and learn to make gluten-free and vegan Udon noodles from scratch. While making noodles from the raw ingredients may sound daunting, it’s actually a perfect recipe for cooks of all levels to enjoy. Once you’ve finished rolling, cutting, and cooking your healthy meal, watch a demonstration on how to add to the dish with some vegetable tempura and enjoy your creation in comfort. Learn all about Japanese food culture from a local expert and take home a recipe booklet to recreate this delicious Udon anywhere you go.
Experience flow: Meet your host at the meeting point. Walk 10 minutes to the cooking school. Class and recipe introduction. Udon noodle cooking class. Watch the chef make seasonal vegetable tempura. Enjoy your meal!
Meet your host 10 minutes before the class starts at a designated meeting point 3 minutes from Nishi-Nippori Station. You will receive a Google Maps link in your message or confirmation email after your booking is confirmed. Please make sure to check and confirm the meeting location.
Meet your host 10 minutes before the class starts at a designated meeting point 3 minutes from Nishi-Nippori Station. You will receive a Google Maps link in your message or confirmation email after your booking is confirmed. Please make sure to check and confirm the meeting location.
