Kyoto Ramen Noodle Making Class

Duration1h

Free cancellationFull refund up to 24 hours before

TicketMobile or paper ticket accepted

LanguagesEnglish

Group sizeUp to 6 travelers

Overview

Embark on a culinary adventure in Kyoto's historic Gion district by visiting a charming specialty restaurant where the art of ramen takes center stage. Step into the kitchen and immerse yourself in the ancient tradition of noodle-making, using a unique ramen machine to craft noodles from scratch. As the fragrant broth simmers, anticipation builds for the ultimate reward: savoring a steaming bowl of ramen meticulously prepared by the skilled hands of the restaurant’s chef. Indulge in this delicious masterpiece, a testament to both craftsmanship and the rich culinary heritage of Japan.

What's included

Ingredients and tools for noodle making
Tenugui hand towel/bandana
English-speaking noodle making instructor
Rental apron
One soft drink
A bowl of ramen

Transportation to and from the restaurant

What to expect

Learn the secrets of elite level ramen making at Musoshin’s flagship ramen restaurant in Kyoto. Musoshin is an internationally renowned ramen restaurant with three stores across Kyoto and a Michelin guide recognized Toronto, Canada location. Learn how to make ramen noodles from scratch using a professional noodle-making machine and dough made with two types of flour. Guided by an expert instructor, you’ll pour the water, knead the dough, then roll and cut it into perfectly chewy noodles.

This Kyoto shop enhances the experience with high-quality Kyotamba rice and condiments from local makers, offering an authentic regional flavor. The rich, savory broth—made from a blend of vegetables—is prepared by Musoshin’s ramen chef.
At the end of the workshop, enjoy a delicious bowl of ramen made by the chef.

Please note that, due to limited space, this class can only accommodate a maximum of 6 participants per session. If your group consists of more than 6 people, we kindly ask that you contact us in advance so we can make the necessary arrangements.

Meeting and pickup

Meeting point

The cooking venue will be in Musoshin Gion, our instructor will be there. It is a 5-minute walk from Kyoto-Kawaramachi Station. You will receive a Google Maps link in your message or confirmation email after your booking is confirmed. Please make sure to check and confirm the meeting location.

End point

The cooking venue will be in Musoshin Gion, our instructor will be there. It is a 5-minute walk from Kyoto-Kawaramachi Station. You will receive a Google Maps link in your message or confirmation email after your booking is confirmed. Please make sure to check and confirm the meeting location.

Additional information

Wheelchair accessible
Infants and small children can ride in a pram or stroller
Public transportation options are available nearby
Children under 3 years old may not participate, but parents may bring infants at no extra cost. They can wait in the workshop’s Japanese-style room.
The noodles are made from wheat flour.
Vegetarian, vegan and no meat or fish options are available for the tasting session.
This activity is able to accommodate the following dietary requirements: Vegetarian diet, Vegan diet and Pescetarian diet. Please inform us in advance of your dietary restrictions.
The cooking venue will be in Musoshin Gion in central Kyoto, not Musoshin Ramen Academy.
This class can accommodate a maximum of 6 participants per session. For groups more than 6 people, please inquire in advance.

Cancellation policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

Reviews

5.0 (82)