Our best-selling experience is now offered in a small-group basis and invites you to step into authentic Naxian life, meet locals, make cheese, taste homemade delicacies, and explore a local vineyard as well as the island’s rich wine tradition.
Join our local cheese-makers at their farm where you'll enjoy a homemade brunch with fresh, local products, feed their animals, learn how the signature “arseniko” cheese is made and take part in the cheesemaking process, while sharing stories and the owner’s house wine over the family table.
Then, visit a charming vineyard where the young owner guides you through the vines and explains local varieties and traditional winemaking.
Finish your day with a tasting of 5 distinctive wines, as well as local grape mark spirits, paired perfectly with Naxian cheeses and homemade delicacies that include more grape-derived products.
Meet our guide at the bus stop near the Public Parking area right across the cafe. They will be holding a sign with our name and logo.
Meet our guide at the bus stop near the Public Parking area right across the cafe. They will be holding a sign with our name and logo.
