Step into the Monteverde Cloud Forest and enjoy a 3-in-1 experience on a charming family estate. For 1 hour and 45 minutes, explore the coffee, sugar cane and cocoa plantations, while learning about Costa Rican traditions. Visit the coffee plantation to discover its brewing process, then dive into the cocoa greenhouse to learn about chocolate. It ends with a demonstration of sugarcane juice extraction and a tasting of freshly brewed coffee accompanied by picadillo de arracache, a delicious local dish.
- Discover the process of making Costa Rican coffee
- Learn about preparing chocolate in a cocoa greenhouse
- Participate in a demonstration of sugar cane juice extraction
- Enjoy a coffee tasting and a local dish in a natural setting
