Together with my good friend Carol, who is finishing the sommelier school and owns the "Decanter, Wine & More", we will take our guests into a journey to discover wines and foods typical of our region. The tasting includes a selection of 3 wines coupled with several regional dishes. In particular, we will serve:
• Bruschetta with butter and salmon and "cuoppo" of fried anchovies (or calamari) with a glass of Greco di Tufo, an excellent white wine from Campania produced in various towns in the Avellino area.
• Bruschetta with cherry tomatoes and eggplant parmigiana accompanied by a rosé wine of Aglianico.
• First course of the day (pasta alla cacciatora, pasta and potatoes or pasta and zucchini) served together with a glass of red Aglianico.
* N.B. The dishes will be accompanied by local bread.
We will meet our guests at the Decanter Winery in Via Carlo De Cesare 46, just off Via Toledo.
We will meet our guests at the Decanter Winery in Via Carlo De Cesare 46, just off Via Toledo.