Discover the secrets of the "King of Cheeses" with a 90-minute guided tour of an artisanal Emilian dairy. Accompanied by an expert guide, you will experience a total immersion in tradition: from the Cooking Room, where you will witness the birth of the cheese wheels in iconic copper vats, to the Brine Room, and finally the evocative "Cathedral of Cheese." Inside this aging warehouse, amidst thousands of wheels, you will discover how time and the traditional "hammer test" certify PDO excellence.
Choose your experience:
Option 1: Tour & Vertical Tasting. A guided sensory analysis of three aging stages (12, 24, and over 30 months) to distinguish unique aromas and textures, accompanied by artisanal pairings.
Option 2: Tour & Emilian Light Lunch. A complete gastronomic experience including a rich platter of local cold cuts (Prosciutto di Parma, Fiocco di Culatello), cheeses from the dairy, and gourmet pairings—all accompanied by a glass of Lambrusco or Spergola wine.
A unique opportunity to meet master cheesemakers and taste authentic, "zero-mile" Made in Italy excellence.
Guests are kindly requested to arrive at the meeting point at least 10 minutes before the scheduled start time.
Guests are kindly requested to arrive at the meeting point at least 10 minutes before the scheduled start time.
