Learn how to make Talha Wine with a multi-generational family of producers. During the day you will experience the various steps necessary for the production of Talha Wine. You will also have the opportunity to interact with local workers, learn the stories they have to tell and thus immerse yourself in the world of ancestral wine.
Itinerary:
07h30 - Meeting point at the Adega-Museu Cella Vinaria Antiqua
08h00 - Theoretical training on how to use the utensils
08h15 - Control of grape ripening and start of grazing
11:00 - Break for the bush (petiscos) and photo session
11h30 - Transportation of grapes to the cellar
13h00 - Team lunch at the Country of Grapes Restaurant
14h30 - Preparation and washing of the Talha
15h30 - Disengage and crush the grapes
17:00 - Guided visit to the Adega-Museu Cella Vinaria Antiqua
17h30 - Commented tasting of 2 wines from Talha
18:00 - Reassembly of the masses and photo session
18:30 - End of the program "Vindimas and Talha Wine"
Go to Rua General Humberto Delgado, 17, in Villa de Frades. Find the historic building with the inscription "Cella Vinaria Antiqua" on the exterior, located next to the País das Uvas restaurant.
Go to Rua General Humberto Delgado, 17, in Villa de Frades. Find the historic building with the inscription "Cella Vinaria Antiqua" on the exterior, located next to the País das Uvas restaurant.
Parts of this description were translated automatically.