A technical workshop designed for those who wish to master, in a practical way, the art of tasting. Through a structured method, we teach to approach the wine in three fundamental stages: the thorough analysis of the appearance, the discovery of the aromas and the study of the characteristics in the taste. It is a deeply enriching experience, ideal for those looking to expand their knowledge and get the most out of each challenge.
Itinerary:
1 - Guided visit to the Cella Vinaria Antiqua
- History of Talha Wine and detailed explanation of the production method
- History of the Honored Family
- Story of how the works in an abandoned warehouse revealed the century-old Roman-inspired cellar
2 - Brief training on wine proof, using a comparative exercise of aromas
3 - Tasting wines
- Talha Tinto DOC Alentejo
- Talha White DOC Alentejo
- Premium Tinta DOC Alentejo
- Premium Talha White DOC Alentejo
4 - Snacks to accompany
- Alentejano bread
- Local production cheese
- Alentejan filled
- Regional olives
- Compote or artisanal honey
- Local olive oil
Go to Rua General Humberto Delgado, 17, in Villa de Frades. Look for the historic building with the inscription "Cella Vinaria Antiqua" outside, located next to the restaurant País das Uvas.
Go to Rua General Humberto Delgado, 17, in Villa de Frades. Look for the historic building with the inscription "Cella Vinaria Antiqua" outside, located next to the restaurant País das Uvas.
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