Pickup offeredSee the meeting and pickup details below
Overview
Parma surroundings are a special place: scattered around the countryside, curious visitors may find places where to feel, understand and witness how some of the icons of Italian gastronomy are made.
This exclusive experience connects Parmigiano Reggiano, pasta and wine, through a sequence of guided tours in local firms such as a dairy and a winery, with a stop in the Pasta Museum. And since theory needs practice, an unforgettable lunch in a charming cottage.
Options
Private tour without transfer
Complete private tour
Private car or minivan
What's included
Tasting of three different seasonings of Parmigiano Reggiano, directly at the dairy
Three different varieties of stuffed ravioli, dessert and beverages
Private guided tour of a local winery
Entrance ticket and private guided tour of the Pasta and Tomato Museum
Special tasting of three different varieties of local wines, directly at the winery
Private guided tour of a local dairy
Gratuities
What to expect
Museo della Pasta
1h · Admission ticket included
This sanctuary of some of the icons of Italian food, pasta and tomatoes, has been set up in an ancient charming cottage, which was equipped with a mill since the Medieval age. A private licensed guide will lead you through the halls, describing the history of wheat cultivation, the evolution of grinding technologies and the production of pasta through the centuries, from handmade to industrial varieties.
Meeting and pickup
Meeting point
End point
Additional information
Infants and small children can ride in a pram or stroller
Infants are required to sit on an adult’s lap
Suitable for all physical fitness levels
Cancellation policy
All sales are final. No refund is available for cancellations.
