If you come to visit us, you can visit the cellar and savor the magic and charm of the process of transforming grapes into wine.
We will tell you the history of our company, illustrating the vineyard cultivation techniques and the winemaking and aging methods.
In an evocative and familiar setting, you will then taste our wines, Nebbiolo DOC, Vespolina DOC and Rosato DOC, served in combination with typical local, fresh, artisanal and zero km products such as local cured meats and cheeses, specially selected to best enhance aromas, tastes and organoleptic characteristics of each wine.
Parts of this description were translated automatically.
