Join an exciting 3-hour cooking class, led by the talented local chef, an experienced woman who will introduce you to the gastronomic traditions of Salina and the Aeolian Islands. Learn how to make fresh handmade pasta and discover the island's typical recipes, while being accompanied step by step. The lesson ends with a special lunch, where you can taste the dishes prepared during the experience. A unique opportunity to immerse yourself in the authentic flavors and culinary traditions of Salina!
The meeting point will be on the provincial road that continues from Leni towards Rinella. There will be a clearly visible person who will welcome you
The meeting point will be on the provincial road that continues from Leni towards Rinella. There will be a clearly visible person who will welcome you
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