Bangkok Half-Day Cooking Class with Tuk-Tuk Pickup and Recipes

Start your journey with a charming tuk-tuk ride from BTS Phayathai, setting the tone for a fun and local adventure. Upon arrival, step into a fully equipped, professional kitchen where expert Thai chefs warmly welcome you and introduce you to the essential herbs, spices, and fresh ingredients that define Thai cuisine.

Get hands-on as you prepare five authentic Thai dishes, including flavorful stir-fries, aromatic curries, crispy appetizers, and beloved desserts like mango sticky rice or taro balls in sweet coconut milk. Each day has a different set menu, so no two classes are ever the same. You'll be guided through every step, learning traditional techniques and flavor balancing.

The class is available in both morning and afternoon sessions, offering flexibility to fit your schedule. Whether you’re a couple, solo traveler, foodie, or family, this experience is suitable for all skill levels and ages.

Once the cooking is done, enjoy your handmade Thai meal in a refined dining space. The class ends at the centrally located Akara Hotel, giving you the perfect base to explore more of vibrant Bangkok or return to your hotel fully satisfied—with both your stomach and your spirit.

• Public transportation options are available nearby
• Participants must be at least 6 years old to join this activity.
• Children aged 6–12 with their own cooking station must be supervised by a parent and are charged the adult rate.
• Menu: Monday: Shrimp Spring Rolls, Crab Meat Omelette, Green Curry with Beef, Stir-Fried Chicken with Holy Basil, Mango Sticky Rice Tuesday: Fresh Vegetables Wrapped with Flat Noodle, Thai Seafood Salad, Tom Kha Gai, Stir-Fried Shrimp with Red Curry Paste, Taro Ball in Sweet Coconut Milk Wednesday: Shrimp Cake, Roasted Shrimp with Glass Noodle, Tom Kha Gai, Steamed Seabass with Black Bean, Local Mixed Fruits in Syrup Infused with Pungent and Bitter Orange Thursday: Thai Ancient Canapé, Papaya Salad, Chicken Massaman Curry, Pad Thai Prawns, Mango Sticky Rice Friday: Deep-Fried Bread with Minced Pork, Winged Bean Salad with Shrimp, Chicken Panang Curry, Stir-Fried Seafood with Chili and Thai Herbs, Taro Ball in Sweet Coconut Milk Saturday: Vegetable Spring Rolls, Thai Seafood Salad, Green Curry with Chicken, Stir-Fried Crab in Curry Powder, Local Mixed Fruits in Syrup Infused with Pungent and Bitter Orange Sunday: Thai Traditional Spring Rolls, Crispy Kale Salad with Shrimp, Tom Yum Goong, Stir-Fried Chicken with Cashew Nuts, Mango Sticky Rice
• Please note that the set menu is fixed per day and cannot be chosen by participants.
• Vegetarian and other dietary restrictions can be accommodated.
• Guests should have a light breakfast or lunch as a large meal is provided for cooking and tasting.
• On the rare occasion that we should be required to cancel a tour, we will inform you in advance and offer a different tour date, an alternative tour or provide a full refund.