Bangkok: Cooking Class with Michelin Guide & Morning Market Visit

Duration4h

Free cancellationFull refund up to 24 hours before

Instant confirmationYour booking is confirmed right away

TicketMobile or paper ticket accepted

LanguagesThai, English

Group sizeUp to 20 travelers

Overview

Immerse yourself in the vibrant world of Thai cooking with a Half-Day Cooking Class. Begin with a lively market tour (morning session only) to explore fresh ingredients and authentic spices. Back in the kitchen, refresh with an herbal drink before preparing four specially selected Thai dishes, with recipes varying based on the day you join. Guided by world-class chefs renowned for their expertise in Thai cuisine, you’ll master authentic techniques in a fully equipped kitchen. After savoring your creations, take home a culinary certificate and a special giveaway. With multilingual instruction, intimate class sizes, and guidance from culinary icons, this experience guarantees unforgettable flavors and exceptional learning. Perfect for food lovers, families, and couples.

Options

Morning Class

Start: with a vibrant market tour to discover fresh Thai ingredients, then learn to cook 4 authentic dishes.
Includes: an herbal drink, recipes, an apron, a certificate, and a shopping bag of products.
Duration: 4 hours

Afternoon Class

Enjoy: a relaxed afternoon focused entirely on cooking 5 authentic Thai dishes, without a market tour.
Ideal: for participants who prefer a streamlined culinary experience.
Duration: 4 hours

What's included

4 Thai Dishes (morning class)
Apron & Certificate
Fresh Local Market Visit (morning session)
Shopping bag with products
Refreshing towel and Thai herbal drink on arrival
Cooking recipes with ingredients
5 Thai Dishes (afternoon class)

Hotel transfer
Tip & personal expenses

What to expect

Dive into the vibrant flavors of Thailand with a Half-Day Cooking Class in Sathorn, Bangkok’s stylish district known for its sleek skyscrapers, historic temples, upscale restaurants, and trendy cafes. Under the guidance of world-class chefs, you’ll prepare four authentic Thai dishes, with menus that may include Spicy Chicken Salad, Hot & Sour Soup with Prawns, Stir-Fried Spicy Sea Bass, Yellow Curry with Beef, and Coconut Milk Soup with Chicken.
Start your adventure with a lively market tour (morning session only), where you’ll discover the freshest produce and fragrant spices that make Thai dishes unique. Learn to select key ingredients like kaffir lime leaves and galangal, gaining insights from culinary experts. Back at the cooking school, refresh with a herbal drink before stepping into a fully equipped kitchen. With small class sizes and expert guidance, you’ll master the techniques to create four delicious dishes.

Once your creations are complete, enjoy them in a charming restaurant setting or take them home to share. Receive a prestigious culinary certificate and a special giveaway as keepsakes.

Meeting and pickup

Meeting point

You are required to travel to the meeting point independently. Please arrive at least 10-15 minutes before the activity time. When you arrive, you will see our easily identifiable meeting point with our welcoming staff. Please proceed to check in, kindly provide your name and booking number.

End point

You are required to travel to the meeting point independently. Please arrive at least 10-15 minutes before the activity time. When you arrive, you will see our easily identifiable meeting point with our welcoming staff. Please proceed to check in, kindly provide your name and booking number.

Additional information

Public transportation options are available nearby
Infants are required to sit on an adult’s lap
Kids aged 6 - 12 years old are allowed to join the cooking station with their parents.
Below 6 years old are not allowed to attend the class unless a caretaker is present.
Cooking Classes are restricted to 20 guests maximum per session.
The market tour is included as part of the morning class only and is not available for the afternoon session.
Menu: Monday: Laab Kai, Tom Yum Koong, Plaa Krapong Phad Cha, Kaeng Karee Nua Tuesday: Yum Ma Khue Muang, Tom Kha Kai Hed Fang, Koong Nam Makham, Kaeng Pa Plaa Krapong Wednesday: Yum Ma Muang Koong Sod, Soup Nua Samoon Prai, Kaeng Phed Ped Yang Lychee, Phad Kra Paow Kai Thursday: Som Tum, Phad Thai Koong, Plaa Phaow Samoon Prai, Kaeng Hoy Shell Bai Chaplu Friday: Tod Mun Koong, Tom Saeb Plaa Kra Pong, Phad Ped Nua Makeua Yao, Kaeng Keaw Waan Kai Saturday: Yum Koong Takrai, Tom Kamin Plaa, Kai Phad Med Mamuang, Kaeng Phed Nua Fak Thong Sunday: Toong Thong Kiew Waan, Tom Klong Plaa Kra-Pong, Koong Phad Prik Thai Dum, Paneang Kai
Please note that the above menus could be changed without notice subject to the availability of ingredients & raw materials.
Vegetarian and other dietary restrictions can be accommodated.
Please note that we DON’T recommend the guest to take a taxi due to traffic in rush hour, or the guest shall prepare time in traffic for 1-2 hours. NO pickup/drop off service from hotel to school provided.
Guests should have a light breakfast or lunch as a large meal is provided for cooking and tasting.
On the rare occasion that we should be required to cancel a tour, we will inform you in advance and offer a different tour date, an alternative tour or provide a full refund.

Cancellation policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

Reviews

5.0 (6)