Chiang Mai Thai Cooking Market Tour with Lakeside Pavilions

Delve into authentic Thai cuisine with a hands-on cooking class that combines culture, flavor, and relaxation. Begin your adventure with a guided visit to a bustling local market, where you’ll select fresh ingredients while learning about essential Thai herbs, spices, and produce. Discover how these elements come together to create Thailand’s most beloved dishes.

Next, head to a peaceful organic farm just 20 kilometers from Chiang Mai. Surrounded by lush greenery, fragrant gardens, and serene pavilions by a tranquil lake, this idyllic setting provides the perfect atmosphere for your culinary experience. Explore the farm’s garden and learn how fresh herbs and vegetables are cultivated to enhance the flavor of traditional Thai dishes.

With guidance from expert instructors, choose six dishes to prepare from a diverse menu, including curries, stir-fries, soups, and desserts like sticky rice with mango. Craft each dish yourself, using authentic tools like a mortar and pestle to make your own curry paste. Between sessions, relax in a lakeside pavilion and enjoy the peaceful surroundings.

After cooking, savor your delicious creations or pack them to take home.

Pickup details

Pickup is available for all hotels within the Chiang Mai Old Town area. Pick-up time is between 9.00 a.m. to 9.30 a.m. for the morning session and 2.30 p.m. - 3.00 p.m. for the afternoon session. The tour operator will confirm the exact pick-up time via email. Please don't forget to recheck your email. Please plan to meet the driver in your hotel lobby at least 10 minutes before the scheduled.
You may be considered a no-show if you arrive more than 10 minutes late or after the car has moved on from your hotel.

• Public transportation options are available nearby
• Infants are required to sit on an adult’s lap
• Recommended for individuals aged 12 and above.
• Cooking Classes are restricted to 40 guests maximum per session.
• Menu: Curry paste: Green, Red, Khao Soi curry paste, Massaman curry paste Curry: Green, Red, Massaman curry with chicken, Chaing Mai Noodle Stir fry: Pad Thai, Fried Cashew Nut with Chicken, Stir Fried Morning Glory, Chicken with Basil Leaves Appetizer: Chicken salad, Papaya salad, Fresh Spring Roll, Spring Roll Soup: Chicken in coconut milk, Glass noodle soup with vegetable, Thai noodle soup with pork, Tom Yum Kung Dessert: Sticky rice with mango, Banana Spring rolls, Black sticky rice pudding, Banana in coconut milk
• The entire menu can be vegetarian, non-vegetarian, vegan or gluten free.
• Vegetarian and other dietary restrictions can be accommodated.
• Guests should have a light breakfast or lunch as a large meal is provided for cooking and tasting.
• On the rare occasion that we should be required to cancel a tour, we will inform you in advance and offer a different tour date, an alternative tour or provide a full refund.