Bangkok Small-Group Cooking Class with Market and Menu Choice

Unearth the vibrant world of Thai cuisine with this Thai Cooking Class and Fresh Market Tour in Bangkok. Start at the bustling On Nut Fresh Market, where you’ll handpick fresh ingredients under the guidance of expert chefs. Learn how to select key items like aromatic herbs, spices, and fresh vegetables, essential for crafting authentic Thai dishes.

After gathering your ingredients, head to the fully air-conditioned cooking school, equipped with professional-grade facilities for a comfortable cooking experience. Begin with an introduction to Thai culinary essentials, then choose five dishes from a menu of 21 classic recipes. From spicy tom yum soup and creamy green curry to sweet mango sticky rice, each dish offers a unique taste of Thailand. The hands-on session ensures you’ll master traditional techniques, with chefs guiding you every step of the way.

Once your dishes are ready, sit down to enjoy the meal you’ve prepared. Savor the rich flavors and share the experience with fellow participants. To cap off your culinary adventure, you’ll receive a Certificate of Achievement and access to exclusive recipes, so you can recreate these dishes at home.

• Public transportation options are available nearby
• Recommended for individuals aged 7 and above.
• Cooking Classes are restricted to 15 guests maximum per session
• All instruction, frying, preparation and eating done in new air-conditioned classrooms (no heat & no sweat).
• We do not cook with Monosodium Glutamate.
• Menu: Meat choices: prepare curry paste+chicken in curry dish: Green curry, red curry, yellow curry, Panang, Massaman, Khao Soy Soup & salad: Tom Yum Goong, Tom Kha Gai, Som Tam, Laab Gai Appetizer, rice, noodles: Pad Thai, Pineapple Fried Rice, Pad See Ew, Chicken Satay Stir fry: Chicken with Cashews, Black Pepper Beef, Minced Chicken with Spicy Basil, Stir Fried Morning Glories Dessert: Mango with Sticky Rice Vegetarian choices: prepare curry paste+tofu in curry: Green curry, red curry, yellow curry, Panang, Massaman, Khao Soy Soup & salad: Tom Yum J, Tom Kha J, Som Tam, Spicy Tofu Salad Appetizer, rice, noodles: Pad Thai, Pineapple Fried Rice, Pad See Ew with Tofu, Tofu Satay Stir fry: Tofu with Cashews, Tofu with Black Pepper, Tofu with Spicy Basil, Stir Fried Morning Glories, Mixed Vegetables in Mushroom Sauce Dessert: Mango with Sticky Rice
• Vegetarian and other dietary restrictions can be accommodated.
• Guests should have a light breakfast or lunch as a large meal is provided for cooking and tasting.
• On the rare occasion that we should be required to cancel a tour, we will inform you in advance and offer a different tour date, an alternative tour or provide a full refund.