Traditional Thai Cooking Class with Market Visit in Bangkok

Start your adventure at the vibrant Wat Kheak Market, where the air is filled with the tantalizing aroma of fresh herbs, exotic spices, and colorful produce. With guidance from expert chefs, discover the secrets behind the ingredients that give Thai dishes their bold and unforgettable flavors.

Back at a traditional open-air kitchen, each day, you’ll prepare five carefully selected dishes from a rotating menu. Learn to create iconic favorites like Tom Yum Kung, Pad Thai Kung and the beloved Mango with Sticky Rice. These are just a few examples of the mouthwatering dishes with plenty of other delicious options depending on the day. Discover the perfect balance of sweet, sour, salty, and spicy flavors that define Thai cuisine, as you mix, stir, and taste your way through each recipe.

Feel the excitement as you place your creations, each dish bursting with vibrant flavors and rich aromas. Once everything is ready, gather around to enjoy a feast of your own making. Share laughter and stories with fellow participants as you savor every bite of your hard work. Take home the skills, confidence, and recipes to recreate these amazing dishes and relive your Bangkok adventure anytime.

• Public transportation options are available nearby
• “Annual holidays” our school will be closed on 12-16 April (Songkran Festival).
• Children’s tickets are available for those aged 4 to 11 years.
• Cooking Classes are restricted to 20 guests maximum per session.
• Market tours are not included in the afternoon and evening sessions.
• Menu: Monday: Hot and Sour prawn soup, Fried noodle Thai style with Prawns, Green curry paste, green curry with chicken, Mango with sticky rice Tuesday: Hot and Sour prawn soup, Fried noodle Thai style with Prawns, Red curry paste, red curry with chicken, Mango with sticky rice Wednesday: Hot and Sour prawn soup, Fried noodle Thai style with Prawns, Panaeng curry paste, Panaeng chicken curry, Mango with sticky rice Thursday: Hot and Sour prawn soup, Fried noodle Thai style with Prawns, Mussamun curry paste Mussaman curry with chicken, Mango with sticky rice Friday: Hot and Sour prawn soup, Fried noodle Thai style with Prawns, Green curry paste, green curry with chicken, Mango with sticky rice Saturday: Hot and Sour prawn soup, Fried noodle Thai style with Prawns, Red curry paste, red curry with chicken, Mango with sticky rice Sunday: Hot and Sour prawn soup, Fried noodle Thai style with Prawns, Panaeng curry paste, Panaeng chicken curry, Mango with sticky rice
• Vegetarian and other dietary restrictions can be accommodated.
• Guests should have a light breakfast or lunch as a large meal is provided for cooking and tasting.
• On the rare occasion that we should be required to cancel a tour, we will inform you in advance and offer a different tour date, an alternative tour or provide a full refund.