Chiang Mai Half-Day Cooking Class with Market and Farm Visits

Swap the city’s bustle for a peaceful escape to a scenic organic farm just 17 km from Chiang Mai, with round-trip transfers provided for your convenience. Choose between a morning or afternoon session to suit your schedule. Your experience begins with a guided tour of a vibrant local market, where you’ll explore exotic spices, fragrant herbs, and fresh produce, handpicking key ingredients for your journey.

Upon arrival at the farm, stroll through lush gardens filled with organic herbs, vegetables, and fruits, gathering fresh ingredients straight from nature. With expert instructors, step into your personal cooking station to prepare five authentic dishes—including a rich curry, fragrant soup, stir-fried noodles, and a traditional dessert. Craft your own curry paste using a mortar and pestle, customizing flavors to your taste, whether mild or spicy.

After cooking, indulge in the fruits of your labor on a terrace overlooking a serene fishpond and picturesque mountains, soaking in the peaceful countryside ambiance. This immersive class not only teaches cooking skills but also provides insight into the sustainable lifestyle of the farm, where every ingredient is grown with care.

Pickup details

Pickup is available for all hotels within the Chiang Mai Old Town area. Pickup time is between 8.00 a.m. to 8.30 a.m. for the morning session and between 3.00 p.m. to 3.30 p.m. for the evening session. The tour operator will confirm the exact pick-up time via email. Please don't forget to recheck your email. Please plan to meet the driver in your hotel lobby at least 10 minutes before the scheduled.
You may be considered a no-show if you arrive more than 10 minutes late or after the car has moved on from your hotel.

• Public transportation options are available nearby
• Recommended for individuals aged 12 and above.
• A maximum of one visitor or assistant is permitted per reservation.
• Cooking Classes are restricted to 10 guests maximum per session.
• Menu: Curry paste: Green, Red, Yellow, Khao Soi, Penaeng or Massaman curry paste Curry: Green, Red, Yellow, Khao Soi, Penaeng or Massaman curry with chicken or tofu Soup: Tom Yum Hot Sour Soup, Tom Kha Coconut Milk Soup or Tom Zap Spicy Soup with Sweet Basil Noodle dish: Pad Thai Noodles, Springrolls or Pad See Ew Big Noodles Sweet dessert: Mango Butterfly Pea Sticky Rice, Mango Pandan Sticky Rice or Banana in Coconut Milk
• The entire menu can be vegetarian, non-vegetarian, vegan or gluten free.
• Vegetarian and other dietary restrictions can be accommodated.
• Guests should have a light breakfast as a large meal is provided for cooking and tasting.
• On the rare occasion that we should be required to cancel a tour, we will inform you in advance and offer a different tour date, an alternative tour or provide a full refund.