Embrace the essence of Thai cuisine with this 3.5-hour hands on cooking class, perfect for solo travelers, couples, families, and groups. Guided by expert instructors, you’ll prepare four essential Thai dishes covering soups, stir-fries, curries, and desserts using traditional techniques and fresh ingredients. With your own cooking station, you’ll create each dish 99% yourself, from grinding curry paste to making fresh coconut milk, ensuring an authentic culinary experience.
Each day offers standout dishes to elevate your cooking skills. Mondays feature Som Tum papaya salad and Green Curry. Tuesdays highlight Tom Kha Gai coconut chicken soup and Red Curry. Wednesdays bring Tom Yum Goong spicy shrimp soup and Pad See Ew stir-fried noodles . Thursdays offer the flavorful Larb Gai spicy minced chicken salad and Panang Curry. Fridays combine Som Tum with Pad Krapow Gai basil chicken , while Saturdays focus on Pad Thai and Green Curry. Sundays wrap up with Tom Yum Goong and Panang Curry. Every session ends with the crowd-favorite Mango Sticky Rice.
You are required to travel to the meeting point independently.
For Morning Class: Meet on the street floor of BTS Asoke Exit 3 and MRT Sukhumvit Exit 3.
For Afternoon and Evening Class: Meet at the school in Sukhumvit 4.
Please arrive at least 10-15 minutes before the show time.
You are required to travel to the meeting point independently.
For Morning Class: Meet on the street floor of BTS Asoke Exit 3 and MRT Sukhumvit Exit 3.
For Afternoon and Evening Class: Meet at the school in Sukhumvit 4.
Please arrive at least 10-15 minutes before the show time.
