Bangkok Master Hands On Thai Cooking with Local Market Tour

Duration3h 30m

Free cancellationFull refund up to 24 hours before

Instant confirmationYour booking is confirmed right away

TicketMobile or paper ticket accepted

LanguagesThai, English

Group sizeUp to 14 travelers

Overview

Immerse yourself in Thai culture with a hands-on cooking journey that takes you from bustling markets to the kitchen. Start by selecting fresh herbs, spices, and exotic produce while learning their significance. Then, at your personal cooking station, craft four dishes—from fragrant curries and crisp salads to savory stir-fries and sweet desserts. Located in the vibrant Silom district, known for its lively markets, street food, and towering buildings, this class offers a unique Bangkok experience. Choose from morning, afternoon, or evening sessions, with options for vegetarian, Halal, and allergy-friendly diets. Perfect for solo travelers, couples, families, and groups. Savor your creations, connect with fellow food lovers, and take-home recipes to recreate the flavors of Thailand.

What's included

All Ingredients
4 Thai Dishes
Fresh Local Market Visit (morning session only)
Recipe Book

Hotel transfer

What to expect

Delve into Thailand’s rich culinary world with a 3.5-hour cooking class that combines a vibrant market tour with hands-on cooking. With flexible morning, afternoon, and evening sessions, you can choose the time that best fits your schedule. Start by exploring bustling local markets, handpicking fresh herbs, spices, and produce while learning about the essential ingredients that give Thai cuisine its bold flavors.

Each day features a unique menu. On Monday, create Som Tum (Thai Papaya Salad), Pad Thai (Stir-Fried Noodles with Shrimp), Green Curry with Chicken, and end with Mango Sticky Rice. Other days feature dishes like Tom Yum Goong (Spicy and Sour Soup with Shrimp), Pad Krapow Gai (Stir-Fried Thai Basil with Chicken), or Panang Curry. Every session offers new dishes, giving each day a chance to explore different flavors. At your personal cooking station, you’ll follow step-by-step guidance from expert chefs, learning how to make dishes from scratch, including fresh coconut milk and curry paste. Designed for all skill levels, the class provides vegetarian, Halal, and allergy-friendly options.

Meeting and pickup

Meeting point

You are required to travel to the meeting point independently. Recommend Transporation: BTS (SkyTrain): Surasak station or Chong Nonsi station MRT (Underground): Silom station3. Get to Pan Road, our school is in the alley next to ¥€$ Money Exchange.

End point

You are required to travel to the meeting point independently. Recommend Transporation: BTS (SkyTrain): Surasak station or Chong Nonsi station MRT (Underground): Silom station3. Get to Pan Road, our school is in the alley next to ¥€$ Money Exchange.

Additional information

Public transportation options are available nearby
Recommended for individuals aged 7 and above.
Cooking Classes are restricted to 14 guests maximum per session.
Market tours are not included in the afternoon and evening sessions.
Menu: Monday: Thai Papaya Salad (Som Tum), Stir-Fried Noodles with Shrimp (Pad-Thai), Green Curry with Chicken, Mango Sticky Rice. Tuesday: Spicy Coconut Soup with Chicken (Tom Kha Gai), Stir-fried Thai Basil with Chicken (Pad Krapow Gai), Red Curry with Chicken, Mango Sticky Rice. Wednesday: Spicy and Sour Soup with Shrimp (Tom Yum Goong), Stir-Fried Flat Rice Noodles with Chicken (Pad See Ew), Green Curry with Chicken, Mango Sticky Rice. Thursday: Spicy Minced Chicken Salad (Larb Gai), Stir-Fried Noodles with Shrimp (Pad-Thai), Panang Curry with Chicken, Mango Sticky Rice. Friday: Thai Papaya Salad (Som Tum), Stir-fried Thai Basil with Chicken (Pad Krapow Gai), Red Curry with Chicken, Mango Sticky Rice. Saturday: Spicy Coconut Soup with Chicken (Tom Kha Gai), Stir-Fried Noodles with Shrimp (Pad-Thai), Green Curry with Chicken, Mango Sticky Rice. Sunday: Spicy and Sour Soup with Shrimp (Tom Yum Goong), Stir-Fried Flat Rice Noodles with Chicken (Pad See Ew), Panang Curry with Chicken, Mango Sticky Rice.
Vegetarian and other dietary restrictions can be accommodated.
Guests should have a light breakfast or lunch as a large meal is provided for cooking and tasting.
On the rare occasion that we should be required to cancel a tour, we will inform you in advance and offer a different tour date, an alternative tour or provide a full refund.

Cancellation policy

For a full refund, cancel at least 24 hours before the scheduled departure time.