Khao Lak Thai Cooking Class and Market Small-Group Tour

Indulge in a flavorful journey through Thai cuisine with this hands-on cooking class in Khao Lak. Morning classes include a guided tour of the vibrant local market, where colorful stalls brim with fresh herbs, spices, curry pastes, and local ingredients. Your chef will guide you through the bustling aisles, sharing tips on selecting the best produce. Afternoon classes begin directly in the kitchen, ready for your culinary adventure.

Guided by an expert chef, you’ll craft your favorite Thai dish from an extensive menu, along with crispy spring rolls. Afternoon sessions include preparing a traditional Thai dessert. Learn the secrets of Thai cooking, from making curry pastes to mastering garnishing and presentation techniques, ensuring every dish is as beautiful as it is delicious.

Once your cooking is complete, enjoy a shared feast of all the dishes prepared. Embrace the communal spirit of Thai dining as you taste your creations and those of your classmates. The class is perfect for families, couples, solo travelers, and groups, with special activities for children, such as pizza-style spring rolls. Guests with dietary preferences.

Pickup details

Pickup is available for all hotels within the Krabi area. Pick-up time is between 8.30-9.00 a.m. for the morning session and 2.30 p.m.-3.00 p.m. for the evening session.
The tour operator will confirm the exact pick-up time via email. Please don't forget to recheck your email.
Please plan to meet the driver in your hotel lobby at least 10 minutes before the scheduled.
You may be considered a no-show if you arrive more than 10 minutes late or after the car has moved on from your hotel.

• Not recommended for travelers with spinal injuries
• Public transportation options are available nearby
• Recommended for individuals aged 7 and above.
• Cooking Classes are restricted to 10 guests maximum per session.
• The market tour activity is only available in the morning class.
• Only the evening class features the dessert-making activity.
• Menu: Curry: Red Curry with Duck, Massaman Curry with Chicken, Green Curry with Chicken, Red Curry with Pork and Pineapple, Penang Curry with Pork, Pork Fried with Curry Paste, Northern Thai Curry Noodle Soup with Chicken Rice and noodles: Fried Rice with Chicken, served in a Pineapple, Fried Thai Noodles with Shrimp, Fried Rice with Chicken Tom Yam Flavour, Fried Wide Noodles with Pork, Baked Shrimp with Glass Noodles Salad: Fried Fish with Green Mango Salad, Sour and Spicy Papaya Salad, Banana Blossom Salad with Pork and Shrimp, Spicy Glass Noodle Salad with Pork, Lemon Grass Salad with Shrimp, Pomelo Salad Grilled, Fried and Steamed: Chicken Satay, Fried Fish with Red Curry Paste, Fried Shrimp Cakes, Fried Fish Cakes, Fried Fish with Thai Herbs, Grilled Pork Neck with Thai Herbs, Steamed Fish with Spicy Sauce, Crispy Pork Belly with Dipping Sauce Stir Fried: Fried Chicken with Cashew Nuts, Stir Fried Aubergine with Pork and Sweet Basil, Sweet and Sour Chicken, Stir Fried Spicy Pork with Thai Herbs, Stir Fried Shrimp with Curry Powder, Fried Chicken with Thai Basil, Crispy Pork Belly with Chilli and Garlic, Fried Pork with Thai Basil Soup: Hot and Sour Soup with Shrimp, Hot and Sour Soup with Mixed Mushrooms, Chicken in Coconut Milk Soup, Mushrooms and Vegetables in Coconut Milk Soup, Stuffed Squid Soup Dessert: Mango with Sticky Rice and Coconut Milk
• Vegetarian and other dietary restrictions can be accommodated.
• Guests should have a light breakfast or lunch as a large meal is provided for cooking and tasting.
• On the rare occasion that we should be required to cancel a tour, we will inform you in advance and offer a different tour date, an alternative tour or provide a full refund. Inclusive Of