Short Authentic Lunch Cooking Class with Thai Master Chef at Sukho Cuisine Lanta

Your journey begins with a quick transfer from your accommodation to the Sukho Cuisine Thai Cooking School. We will quickly teach you all you need to know about the herbs, fruits, vegetables, and spices used in Thai food. Practice cooking 3 Thai dishes from our daily menu. Learn just how easy it is to cook deliciously authentic Thai food. Dine on your creations after the class. Receive a certificate after your class and transfer back to your hotel.

• 10:00am - 10:30am Pick up from your hotel or meeting point in Koh Lanta.
• 11:00am Introduction to Spices, Herbs, Thai rice, and condiments in Thai food.
• 12:00pm Cooking Thai appraiser and time to enjoy your dish.
• 12:30pm Cooking Thai Soup and time to enjoy your dish.
• 01:00pm Cooking Mean cot and enjoy your dish.
• 02:00pm End of class, Certification Award and enjoy fruit platter after class.
• 02:30pm Back to the hotel.

Pickup details

• You can also get picked up from your hotel in Koh Lanta
• The exact pick-up time will be confirmed by email after you have made the booking
• Please plan to meet your driver at your hotel lobby at least 10 minutes prior to the scheduled pick-up time
• If you arrive more than 10 minutes late or after we have moved from your hotel, you may be considered a no-shows

• Public transportation options are available nearby
• All dishes can be either vegetarian, vegan, spicy or non spicy to suite to your own taste.
• Children must be 9 years or older to attend a class as knives and gas are involved in the class.
• The person who comes with but doesn't want to cook pays an extra 600 Baht per person. Includes share of food and transportation
• There are at least 2 people required to start the cooking class. The class size is limited to maximal 12 persons.
• Menu for Tuesday : Poh Pia Puk Tod (Deep fried Vegetable spring roll), Mee Kathi (Stir fried noodle with coconut milk), Gluai buad chee (Banana in coconut milk)
• Menu for Thursday : Som Tum Thai (Papaya salad), Pad See Ew Gai (stir fried noodles in Black Soy sauce with chicken), Khao Niew Muang (Sticky rice with mango)
• Menu for Friday : Kanom Pang na gai (Fried ground chicken on bread), Khao Pad ga prao gai (stir fried chicken with holy basil served with rice), Tub Tim Grob (Yan beans Ruby caller in syrup and coconut milk)