Chiang Mai Farm to Table Northern Thai Cooking Class

Duration2h

Free cancellationFull refund up to 24 hours before

Instant confirmationYour booking is confirmed right away

TicketMobile or paper ticket accepted

LanguagesThai, English

Group sizeUp to 10 travelers

Pickup offeredSee the meeting and pickup details below

Overview

Get to know Northern Thailand through its food at Hang Tueng Farm in Chiang Mai. This warm, home-style class lets you cook 4 dishes and 1 dessert in hands-on way and using fresh ingredients straight from the land. Begin by harvesting herbs and vegetables from the organic garden, then pound Northern chili paste and learn to prepare sticky rice in the traditional way. Guided by a friendly instructor, you’ll discover the balance of spicy, savory, and aromatic flavors as you make favorites like papaya salad, green curry with chicken, and mango sticky rice. Optional hotel transfers from Chiang Mai Old City are provided in a local-style Chiang Mai vehicle. End the day by enjoying a relaxed meal you cooked yourself, come hungry, leave knowing the true taste of Chiang Mai

Options

Northern Farm Class

Cook Northern Thai dishes: and dessert at a local farm, pick fresh ingredients from garden, then enjoy your homemade meal

Northern Farm Class+ Transfer

Experience Northern Thai: cooking with farm harvests, plus Old City pickup in a traditional Chiang Mai car
Pickup included

What's included

Hotel transfer from Chiang Mai Old City (Only for with Transfer option)
All necessary equipment
Ingredient
4 Northern dishes and 1 dessert

Thai traditional costume rental: 100 THB/set

What to expect

Discover Northern Thailand through its food at Hang Tueng Farm in Chiang Mai, where cooking is a way of life shared with warmth and tradition. This relaxed, home-style experience invites you to slow down and cook the way locals do, using fresh ingredients straight from the land.

Begin by harvesting fresh herbs and vegetables from the organic garden and learn how each ingredient shapes Northern Thai flavors. With guidance from a friendly local instructor, you’ll pound Northern chili paste by hand, prepare sticky rice the local way, gather ingredients from scratch, and discover how to balance spicy and fragrant flavors unique to the North of Thailand.

Create 4 local favorite dishes such as sticky rice, Nam Prik Num, a Northern chili dip, papaya salad, green curry with chicken, and 1 dessert sweet mango sticky rice. Optional hotel transfers with pick-up and drop-off from Chiang Mai Old City make the experience easy and comfortable. The day ends in true Northern style, sharing a relaxed, home-cooked meal you prepared yourself. Come hungry, leave knowing the true taste of Chiang Mai

Meeting and pickup

Meeting point

Please plan to meet at the meeting point at least 10 minutes prior to the scheduled departure time. If you arrive more than 10 minutes late or after the activity has started, you may be considered a no-show.

End point

Please plan to meet at the meeting point at least 10 minutes prior to the scheduled departure time. If you arrive more than 10 minutes late or after the activity has started, you may be considered a no-show.

Pickup details

Guest get picked up from Chiang Mai Old city, available only with the Transfer option at 09:00 AM, 02:00 PM. The exact pick-up time will be confirmed by email after you have made the booking. Please plan to meet your driver at your hotel lobby at least 10 minutes prior to the scheduled pick-up time. If you arrive more than 10 minutes late or after we have moved from your hotel, you may be considered a no-show.

Additional information

Public transportation options are available nearby
This activity requires a minimum of 2 participants to operate
Children aged 7–14 years old qualify for a child ticket
In the rare event we must cancel a tour. We will notify you in advance and offer an alternative date, a different tour, or a full refund

Cancellation policy

For a full refund, cancel at least 24 hours before the scheduled departure time.