Free cancellationFull refund up to 24 hours before
Instant confirmationYour booking is confirmed right away
TicketMobile or paper ticket accepted
LanguagesJapanese, English
Group sizeUp to 10 travelers
Overview
Experience everyday rural life in Vietnam on an eco-friendly tour from Hoi An. Visit a local market, explore a coconut palm forest by bamboo basket boat, and take part in a hands-on cooking class
What's included
Local Market Trip
Recipe Book
English speaking Chef
5 dish menu cooking class
Ha Noi Egg coffee
A Traditional Meal
Drinks
Pick up and drop off
Other personal expense not mentioned
What to expect
Hanoi
3h
The class lasts 3 hours, starting with the market trip. The guide will bring you to a traditional market in Old Quater and tell you about the main ingredients in Vietnamese cuisine, so you can have a clearer overview about Vietnamese food and an insight into Vietnamese herbs and spices ( herbs and spices are important in Asian dishes). You will get to know some key useful Vietnamese words to buy and bargain the necessary ingredients yourself
After buying the necessary ingredients, you will come back to our class kitchen and listen to the dishes’ principles and general methods, then watch how the guide prepare the foods. After that you can cook yourself and enjoy your Masterpiece( you will cook 5 dishes)
If you are vegan/vegetarian, please let us know before you join this tour .
Meeting and pickup
Meeting point
Meeting point is 08 Gia Ngư, Ha Noi
End point
Meeting point is 08 Gia Ngư, Ha Noi
Additional information
Wheelchair accessible
Infants and small children can ride in a pram or stroller
Service animals allowed
Public transportation options are available nearby
Specialized infant seats are available
Transportation options are wheelchair accessible
All areas and surfaces are wheelchair accessible
Not recommended for travelers with poor cardiovascular health
Suitable for all physical fitness levels
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
