Once upon a time, Sardinian's Mothers used to cook all day the hand made pasta called "Culurgiones", making pasta togheter while tomato souce and the potato start to boil. We want to share this ancient tradition, for one day getting hands-on help preparing a sunday's lunch.
We start preparing pasta, while potato and souce are cooking. We use only durum
wheat flour from Sardinian Local Producer and all the ingredient are from local farmer (potatoes, mint, cheese). We set up the table and after that we are ready to lunch, with a glass of local wine, some appetizers our culurgiones.
Front/outside of the zuzy kafé. Reach by Bus number 6 or 3; residenziale area.
Front/outside of the zuzy kafé. Reach by Bus number 6 or 3; residenziale area.